Walnut Pesto (cheese free)

1. Prepare Basil & Nuts – Rinse basil leaves and pat dry. Lightly toast walnuts in a dry skillet over medium heat for 2–3 minutes (optional, for richer flavor).

2. Blend – Add basil, walnuts, garlic, salt, and pepper to a food processor. Pulse until roughly chopped.

3. Add Oil – With the motor running, slowly drizzle in olive oil until smooth and creamy.

4. Adjust – Taste and adjust seasoning as needed.

5. Serve – Use immediately or store in an airtight container in the refrigerator for up to 5 days (or freeze in portions for longer storage).

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Nutrition (Approximate)

(Entire recipe = ~8 servings)​

• Calories: 1,633

• Fat: 177g

• Carbs: 14g

  • Fiber: 5g

• ​Protein: 9.8g

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• Per Serving (2 Tbsp)

• Calories: 204

• Fat: 22g

• Carbs: 1.8g

  • Fiber: 0.6g

• Protein: 1.2g​