Turkey & Veggie Quinoa Bowls with Creamy Avocado Dressing

For the bowls:

• 1 cup dry quinoa (or brown rice or cauliflower rice if preferred)

• 1 lb ground turkey (or chicken / plant-based protein)

• 2 cups zucchini, chopped

• 1 red bell pepper, diced

• 1 cup broccoli florets, chopped small

• 1 Tbsp olive oil

• 2 tsp garlic powder

• 1 tsp paprika

• ½ tsp cumin

• Salt & pepper to taste

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For the avocado dressing:

• 1 ripe avocado

• Juice of 1 lime

• 2 Tbsp plain Greek yogurt (or dairy-free unsweetened alternative)

• 2 Tbsp olive oil

• 2 Tbsp water (to thin as needed)

• 1 clove garlic (or ½ tsp garlic powder)

• Salt & pepper to taste