top of page
IMG_6069.JPG

Cauliflower Veggie Scramble with Avocado & Salsa

Start your day strong with this Cauliflower Veggie Scramble!
Loaded with fiber, protein, and healthy fats—this quick breakfast is clean, low-carb, and flavorful.

  • Facebook
  • LinkedIn
  • Instagram

Cauliflower Veggie Scramble with Avocado
& Salsa

Cauliflower Veggie Scramble with Avocado & Salsa

Ingredients:

  • 2 eggs

  • ¼ cup onion

  • ½ cup frozen cauliflower crumbles

  • ½ cup spinach

  • ½ avocado

  • 1 tbsp Siete salsa

  • 1 tsp olive oil or cooking spray

  • Salt & pepper

Instructions:

  1. Heat skillet with oil; cook onion and cauliflower (3–4 min).

  2. Add spinach; cook until wilted (1–2 min).

  3. Crack eggs into pan, scramble with veggies; season.

  4. Serve with sliced avocado and salsa.

Nutrition: ~320 cal | 14g protein | 24g fat | 12g carbs | 7g fiber | 5g net carbs

bottom of page