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Apple Cinnamon Olive Oil Cake

A wholesome, naturally sweet fall favorite made with apples, olive oil, and warming spices.

Ingredients

  • 2 cups finely chopped apples (about 2 medium)

  • ½ cup unsweetened applesauce

  • ½ cup natural sweetener (apple sweetener, monk fruit, or honey)

  • 2 large eggs

  • ⅓ cup extra virgin olive oil

  • 1 tsp vanilla extract

  • 1 ½ cups almond flour

  • ½ cup coconut flour (or additional almond flour)

  • 1 ½ tsp cinnamon

  • ¼ tsp nutmeg

  • ⅛ tsp cloves

  • 1 ½ tsp baking powder

  • ¼ tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Line an 8-inch round or square pan with parchment paper or lightly grease it.

2. Mix wet ingredients — In a bowl, whisk together applesauce, olive oil, eggs, vanilla, and sweetener until smooth.

3. Combine dry ingredients — In a separate bowl, mix almond flour, coconut flour, baking powder, salt, and spices.

4. Fold together — Add wet ingredients to dry and stir until well combined. Gently fold in chopped apples.

5. Bake — Pour into the prepared pan and bake for 35–40 minutes, or until golden and a toothpick comes out clean.

6. Cool and enjoy — Let cool before slicing. Sprinkle with cinnamon if desired.

Nutrition (approximate - per slice, 1/8 of cake)

  • Calories: 188

  • Fat: 12 g

  • Carbohydrates: 15 g

    • Fiber: 3 g

  • Protein: 5 g

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All information is intended as educational only and not to replace guidance or instruction from your provider. Some information may be personal perspective. Please seek professional care if needed. 

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